Prelude is the brainchild of restaurant owner Holly Chiu. After years of studying and working with acclaimed chefs and renowned institutions in New York, France, Finland and Norway, Holly is finally back in Thailand. Having earned her title of Certified Sommelier under The Court of Master Sommeliers, the wine list at Prelude is her way of expressing exciting wines of overlooked appellations and unexpected countries.
Hailing from Singapore, Chef Calvin adds a touch of his heritage into the food at Prelude, along with his experiences from his time in Lyon, after graduating from The Culinary Institute of America. Chef Calvin continues to support local and sustainable ingredients sourced from Thailand’s farmers to highlight the diversity and creativity that can be applied to locally grown ingredients through his cooking.