“A Chef’s repertoire of recipes and techniques is no different from a musician’s discography. We both draw inspiration from anything and everything, and we spend most of our days creating and perfecting; all for the sake of delivering an exceptional and memorable experience for you.
We hope you find pleasure in our food. From a dish as simple as having only four elements on the plate but leaves you wanting more, just like Nirvana’s Smells Like Teen Spirit. To a roasted chicken sauce that takes 2 days to make, and has a result as flavorful as Led Zeppelin’s Stairway to Heaven which is delicious from the first note till the last. And maybe a custard that is smoother than Norah Jones.
Welcome to Prelude, where local ingredients meet global influences.”
— Chef Cong